Egg and milk blossoming steamed bun

Name: Egg and milk blossoming steamed bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 270g Flour; 1 piece Egg; 110ml Milk; 20g white sugar; 3g High sugar-tolerant yeast; 10g Lard

Tall blossoming mantou enriched with egg, milk, and a touch of lard, steamed until they split open into soft, snow-white peaks with a lightly sweet crumb.

0 minNewMedium Staple Food Steam Buttery

Instructions

1
Prepare the main ingredients: zero-calorie sugar, eggs, milk, high-sugar-tolerant yeast, and all-purpose flour.
2
Mix the milk, zero-calorie sugar, and high-sugar-tolerant yeast evenly, and let it sit for five minutes.
3
Put 270 grams of flour, one egg, and the mixed yeast milk into the container.
4
After the flour forms a dough, add 10 grams of lard and continue kneading into a smooth dough.
5
Roll the dough into a long shape, divide it into four equal portions, and knead each into a bun shape. Use a knife to make three marks on the surface without cutting through, as shown in the picture, and tidy up the shape.
6
After everything is made, place it on the steamer paper with the cut side facing down, cover it with a lid, and let it proof.
7
The properly proofed steamed buns are 1.5 times larger than before, feel lighter when picked up, and spring back when gently pressed. This means they are well fermented.
8
Place it in a skillet and pan-fry one side until browned.
9
As shown in the picture, pan-fry with the cut side facing down.
10
Then place it in the steamer, with the pan-fried side facing up, and steam for 18-20 minutes after the water boils.
11
The egg custard flower buns, both fluffy and soft, are finished.
12
Sweet and delicate, the steamed bun has the texture of bread.