Back to Recipes
Egg and Milk White Rice Bowl
A creamy breakfast steamer pot where white rice is cooked in whisked egg and milk, steamed at 100 degrees for 25 minutes until soft, custardy, and lightly sweet.
Instructions
- 1
Beat the eggs 🥚 with milk 🥛.
- 2
Pour the egg and milk mixture into the rinsed rice.
- 3
Put it into the Fotile Steam & Microwave All-in-One Machine, set to normal steam 💨 -100℃- for 25 minutes.
- 4
Greet the morning with the first ray of sunshine 🌞, have a serving of #flower tea ☕, egg and milk white rice bowl 🍚, sausage 🌭️, broccoli 🥦 #say good morning to yourself ❤
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Milk1 cup
- rice30 g
- Egg1 piece
Seasonings
- white sugarto taste