Egg and Mugwort Soup

Name: Egg and Mugwort Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Mugwort; 80g Lean meat; 1 piece Egg; 2 slice Ginger; to taste Garlic; to taste oil; to taste Salt; to taste potato starch

A light home-style soup in which tender mugwort leaves and marinated pork slices are simmered in ginger broth, then swirled with beaten egg for a fresh herbal flavor.

45 minNewEasy Soups Boil Light

Instructions

1
Mugwort should be washed several times, as its growing environment has an impact, with some weeds, sand, and so on; use only the tender leaves for consumption.
2
Slice the lean meat and season it with oil, salt, and cornstarch.
3
After the water in the pot comes to a boil, add oil, ginger slices, and garlic.
4
Add the slices of lean meat and cook for 2 minutes.
5
Add the mugwort and cook for about 5 minutes.
6
Then pour in the eggs and stir them apart.
7
Finally, add salt to taste.