Egg and Napa Cabbage Stir-Fried Black Rice Exclusive

Name: Egg and Napa Cabbage Stir-Fried Black Rice Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g Black rice; 175 g Chinese cabbage; 1 piece Egg; to taste Salt; to taste MSG

Nutty black rice is stir-fried with soft scrambled egg and crisp napa cabbage, seasoned simply with salt for a hearty, visually striking leftover-rice dish.

20 minNewMedium Staple Food Stir-fry Light

Instructions

1
Ingredients: leftover black rice, Chinese cabbage (washed), eggs.
2
Beat the eggs into egg liquid.
3
Place the Chinese cabbage on the cutting board and chop it.
4
Heat oil in the pan, pour in the beaten eggs, and stir-fry until they form chunks.
5
Next, add the chopped Chinese cabbage and stir-fry until just tender.
6
Then, stir-fry the remaining black rice.
7
Finally, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.