Egg and okra mixed with dragon fruit noodles, exclusive

Name: Egg and okra mixed with dragon fruit noodles, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste Okra; to taste Tender pumpkin; to taste Tofu; to taste Dragon fruit; to taste Flour; to taste oil; to taste Salt; to taste light soy sauce

Eye-catching magenta hand-cut noodles dyed with dragon fruit juice, served with sliced boiled egg, blanched okra and stir-fried pumpkin and tofu for a mild, playful meal.

20 minNewMedium Staple Food Boil Savory

Instructions

1
Peel the dragon fruit, juice it, and strain it, then add a little salt.
2
Knead the dough with dragon fruit juice until it forms a slightly firm dough, let it rest for 10 minutes, and then knead again.
3
Continue kneading into a smooth dough, cover with a damp cloth, and let it rise for more than half an hour.
4
Boil the eggs and slice them, blanch the okra and cut it into sections.
5
The pumpkin and tofu are stir-fried.
6
Roll the dough into a sheet about 3mm thick using a rolling pin.
7
Sprinkle with starch and roll it up with a rolling pin.
8
Fold it back and forth like a folding fan.
9
Cut into noodles.
10
Pick up the top portion of the cut noodles and shake them apart.
11
Put water in the pot and bring it to a boil, then add the noodles and cook.
12
Serve the noodles.
13
Add in eggs, okra, and pumpkin tofu.