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Egg and Onion Stir-Fried Taro Vermicelli Exclusive

Egg and Onion Stir-Fried Taro Vermicelli Exclusive

Silky taro vermicelli is soaked soft, then tossed in a hot wok with scrambled egg, sweet onion slivers, and scallions. A splash of soy sauce and pinch of salt tie the strands together in this simple, savory stir-fry that comes together in minutes.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Cut the onion into thin slices.

  2. 2
    Step image

    Beat the eggs.

  3. 3
    Step image

    Soak the vermicelli.

  4. 4
    Step image

    Heat the pan and pour in the beaten eggs.

  5. 5
    Step image

    Add the onions.

  6. 6
    Step image

    Add the vermicelli and stir-fry.

  7. 7
    Step image

    Just season to taste.

  8. 8
    Step image

    It's started.

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Ingredients

Main Ingredients

  • fans
    to taste
  • Egg
    to taste
  • Onion
    to taste

Auxiliary Ingredients

  • scallion
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste