Egg and Persimmon Soup

Name: Egg and Persimmon Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 piece Egg; 1 piece persimmon; to taste chopped green onions; to taste shrimp; to taste Salt; to taste chicken essence

A quick Northeast-style soup where scallions and softened tomatoes build a sweet-tangy base, finished with egg ribbons and dried shrimp for extra savory depth in minutes.

10 minNewEasy Soups Boil Sweet & Sour

Instructions

1
Heat the oil and sauté the chopped green onions until fragrant.
2
Add the persimmons and stir-fry until softened and juices are released.
3
Add water and bring to a boil.
4
Add the beaten eggs and stir.
5
Add shrimp to enhance the flavor.
6
Finally, add an appropriate amount of salt and chicken essence, turn off the heat, and serve.

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Ingredients

Main Ingredients

Egg
3 piece
persimmon
1 piece
shrimp
to taste

Auxiliary Ingredients

chopped green onions
to taste

Seasonings

Salt
to taste
chicken essence
to taste