Egg and Pickled Mustard Green Rice Noodles

Name: Egg and Pickled Mustard Green Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Jingnan Rice Noodles; to taste Perilla and mint; 1 piece Egg; to taste pickled mustard tuber; to taste oil; to taste Salt

Comforting rice noodles cooked in a light broth with an egg, finished with pickled mustard greens and fresh herbs for a simple savory bowl.

20 minNewEasy Staple Food Boil Savory

Instructions

1
Prepare some perilla and mint, chopped. I was going to use them for other dishes, so I'll just add a bit here as well.
2
Boil water to cook the noodles. Add the noodles when the water is boiling, then cook over medium-low heat until soft. Soaking them in advance makes them cook more easily.
3
After the rice noodles soften, beat in the eggs. Add oil and salt for seasoning.
4
After the eggs are cooked, add perilla and mint, then turn off the heat.
5
Add some pickled mustard in the bowl.

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Ingredients

Main Ingredients

Jingnan Rice Noodles
to taste
Perilla and mint
to taste
Egg
1 piece
pickled mustard tuber
to taste

Seasonings

oil
to taste
Salt
to taste