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Egg and pigeon meat mixed with cucumber—exclusive
Quail eggs, shredded pigeon breast, and smashed cucumber are arranged together and seasoned with nothing but a sprinkle of salt. Such restraint lets the clean, natural flavors take center stage.
Instructions
- 1
Wash the black chicken eggs and boil them until cooked.
- 2
Wash the cucumber and give it a light smash.
- 3
Peel the boiled egg.
- 4
All should be cut and plated.
- 5
Take the pigeon breast.
- 6
Tear into pieces and plate.
- 7
Sprinkle salt.
- 8
Finished product.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Black chicken egg1 piece
- pigeon breast1/2 piece
Seasonings
- table salta pinch