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Egg and radicchio fragrant pan-fried toast strands exclusive
A rustic griddled stack: salted egg fried with slightly bitter radicchio greens, layered with buttery toast slices and flipped until golden; a tender, savory breakfast with gentle crunch.
Instructions
- 1
Set the spun sugar bread aside.
- 2
Eggs and endive are washed and set aside.
- 3
Heat oil in a pan, crack in the egg, break the yolk and add a little salt, then lightly fry.
- 4
When the egg is set, spread a layer of endive on top.
- 5
Place the bread on top, flip it and fry for a while, then put another layer of bread on the other side and flip it to fry for a while.
- 6
Lightly pan-fry both sides and it's ready to serve.
- 7
Finished product.
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Ingredients
Main Ingredients
- Rich and mature breadto taste
- Egg2 pieces
- chicoryto taste
Seasonings
- Edible oilto taste
- Saltto taste
- Ketchupto taste