Egg and Sausage Stir-Fried Pasta
Fusion-style spaghetti stir-fried with fried egg, sausage and vegetables in a glossy soy-oyster glaze, topped with toasted sesame for a satisfying East-meets-West plate.
Instructions
- 1
Boil water, add half a spoon of salt, and cook the pasta for 20 minutes, then cook the fish tofu for a while.
- 2
At the same time, all vegetables can be shredded or diced, whichever is more convenient for you.
- 3
Heat a pan with oil and fry an egg, take it out, and cut some green onion segments.
- 4
After stir-frying the side dishes, add the pasta.
- 5
Add an appropriate amount of salt, soy sauce, and oyster sauce, and continue to stir-fry for 2 minutes.
- 6
Sprinkle some toasted sesame seeds after plating; it's okay if you don't add any.
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Ingredients
Main Ingredients
- Pasta1 handful
- Sausage1 stick
- Egg1 piece
- Green vegetables1 piece
- Fish tofu2 piece
- shiitake mushroom2 piece
Auxiliary Ingredients
- Scallion1 stick
Seasonings
- Salt1 spoonful, added in 2 batches
- Oyster sauceto taste
- Soy sauceto taste