Egg and Sweet Potato Vermicelli

Name: Egg and Sweet Potato Vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sweet potato starch; 4 piece Egg; 1 piece Red chili pepper; to taste Garlic bulb; to taste Scallion; to taste oil; to taste Salt; to taste chicken essence; to taste light soy sauce

A thin batter of sweet potato starch and eggs is pan-fried into springy sheets, rolled, sliced into noodles, and stir-fried with chili and garlic for a bouncy, spicy dish.

20 minNewMedium Snacks Boil Mild Spicy

Instructions

1
Prepare the sweet potato starch.
2
Crack in 4 eggs.
3
Add an appropriate amount of salt and water, stir evenly, forming a relatively thin batter.
4
Heat the pan, and add a little bit of oil.
5
Pour in the egg and sweet potato starch batter, and spread it out.
6
Pan-fry until one side is set.
7
Flip it over.
8
Zhang finished spreading them all out.
9
Put them together, roll them up, and cut them into small strips.
10
The chili peppers and garlic heads are all chopped.
11
Heat the wok, then add oil.
12
Add the chili and garlic, and stir-fry until fragrant.
13
Add the vermicelli.
14
Add an appropriate amount of water and bring it to a boil over high heat.
15
Add salt and light soy sauce and cook for a while, then finally add chicken bouillon and chopped green onions.
16
Transfer to a plate.
17
Alright.