Egg and tomato mixed with tender lettuce leaves - exclusive

Bought fresh lettuce.

Pluck the tender leaves and wash them clean.

Cut into sections and plate.

Wash the tomatoes, cut them into pieces, and arrange them on a plate.

A hot pan with cold oil.

Pour the eggs into the hot oil.

Stir-fry until cooked.

Plate the dish.

Pick garlic shoots and rub Chinese toon, peel and clean the garlic.

Mince finely and mix well.

Just sprinkle with chopped vegetables.

Finished product.