
Egg, Corn, and Cherry Tomato Salad
A fresh garden salad pairing crisp lettuces and bitter chrysanthemum greens with sweet corn, cherry tomatoes, and soft egg, light yet satisfying.
Instructions
- 1

Wash the ingredients, including fruits, cucumbers, bitter lettuce, and Italian lettuce. Since they are to be eaten raw, they must be washed thoroughly. The remaining ingredients can be stored in the refrigerator, sealed well to keep for a few days.
- 2

Tear the Italian lettuce and radicchio into pieces, slice the fruit cucumber, and use dedicated cutting boards and knives for raw foods. If you eat salad often but worry about the hassle, you can prepare a salad maker.
- 3

Slightly arrange the plate, place the sliced boiled eggs, cherry tomatoes, and corn kernels in the way you like, drizzle with salad dressing, and it's done!
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Ingredients
Main Ingredients
- Italian lettuce100 g
- Bitter chrysanthemum50 g
- fruit cucumber1 stick
- Boiled egg1 piece
- Cherry tomato4-5 pieces
- corn kernelsto taste
Seasonings
- Salad dressingto taste