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Egg, Corn, and Cherry Tomato Salad

Egg, Corn, and Cherry Tomato Salad

A fresh garden salad pairing crisp lettuces and bitter chrysanthemum greens with sweet corn, cherry tomatoes, and soft egg, light yet satisfying.

Instructions

  1. 1
    Step image

    Wash the ingredients, including fruits, cucumbers, bitter lettuce, and Italian lettuce. Since they are to be eaten raw, they must be washed thoroughly. The remaining ingredients can be stored in the refrigerator, sealed well to keep for a few days.

  2. 2
    Step image

    Tear the Italian lettuce and radicchio into pieces, slice the fruit cucumber, and use dedicated cutting boards and knives for raw foods. If you eat salad often but worry about the hassle, you can prepare a salad maker.

  3. 3
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    Slightly arrange the plate, place the sliced boiled eggs, cherry tomatoes, and corn kernels in the way you like, drizzle with salad dressing, and it's done!

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Ingredients

Main Ingredients

  • Italian lettuce
    100 g
  • Bitter chrysanthemum
    50 g
  • fruit cucumber
    1 stick
  • Boiled egg
    1 piece
  • Cherry tomato
    4-5 pieces
  • corn kernels
    to taste

Seasonings

  • Salad dressing
    to taste