Egg, Dried Shrimp, and Spinach Soup
A hearty homestyle soup with golden egg pancake strips, briny dried shrimp, and spinach simmered in a garlic-scented broth, balancing savory umami with fresh greens.
Instructions
- 1
Prepare the ingredients: Soak the dried shrimp in water to remove impurities, wash a handful of spinach, finely chop the green onions, ginger, and garlic, and have 2 eggs ready.
- 2
Beat the eggs and pour them into the oil in the pan to fry into an omelette.
- 3
Remove the roots of the spinach and cut it into sections.
- 4
After the egg pancake cools, cut it into wide strips.
- 5
Heat oil in a pan and sauté the minced green onions, ginger, and garlic until fragrant.
- 6
Pour in the dried shrimp and stir-fry.
- 7
Add the spinach and stir-fry, then add water and bring to a boil. Add salt and chicken essence.
- 8
Pour it into a bowl and cover it with an egg skin.
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Ingredients
Main Ingredients
- Spinach1 handful
- Egg2 piece
- shrimp skinto taste
- Supreme Fresh Flavorto taste
Seasonings
- Edible oil1 spoon
- Edible salt1/2 tbsp