Egg dumplings cooked at night, exclusive

Name: Egg dumplings cooked at night, exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 stick Night-blooming flower; 6 piece Egg dumpling; to taste Salt; to taste MSG

Golden homemade egg dumplings simmered with tender chunks of bottle gourd in a light broth, a homestyle dish of gentle sweetness and soft, comforting textures.

10 minNewEasy Snacks Boil Light

Instructions

1
Ingredients: Night-blooming cereus, egg dumplings.
2
Peel the night-blooming cereus and rinse it.
3
Place it on the cutting board and cut it into rolling knife pieces.
4
Heat oil in a pan until hot, then add the chopped night-blooming flowers and stir-fry.
5
Next, add the egg dumplings, add an appropriate amount of water, bring to a boil, and cook until the night-blooming flower is tender and cooked through.
6
Then, add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Mix in the seasonings evenly to finish.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Night-blooming flower
1 stick
Egg dumpling
6 piece

Seasonings

Salt
to taste
MSG
to taste