Egg Fried Hunan Rice Noodles Exclusive

Name: Egg Fried Hunan Rice Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3-4 pieces rice noodles; 1-2 pieces Egg; 1-2 pieces Ham sausage; to taste Cabbage; a pinch Carrot; a pinch scallion segments; 1 piece Green chili pepper; 2-3 pieces Xiaomi chili; 1 spoon light soy sauce; a pinch dark soy sauce; a pinch Oil consumption; a pinch Black pepper; a pinch Edible salt; to taste Edible oil

Hunan-style stir-fried rice noodles with fluffy scrambled eggs, soy sauces, and a peppery spice blend, keeping the strands springy and the eggs pale and tender.

20 minNewEasy Snacks Stir-fry Mild Spicy

Instructions

1
Cook the rice noodle blocks on high heat for 3-5 minutes.
2
Stir with chopsticks while cooking, then pour out and rinse with clear water.
3
Prepare the ingredients and set them aside.
4
Stir-fry the eggs and set them aside; if you use them directly, they will absorb the salt and become too salty.
5
Add the ingredients after the oil is hot.
6
Add rice noodles.
7
Add light soy sauce, oyster sauce, dark soy sauce, pepper, and spicy numbing flavor.
8
Make sure to add the eggs at the very end, so that the eggs won't turn dark in color and won't taste too salty.
9
Sprinkle in the chopped green onions and get ready to serve.
10
Finished product.
11
Paired with milk, bayberry, and red dates, isn't it full of color, aroma, and taste? You should give it a try too!