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Egg Fried Pancake (Tastier Than Outside) Exclusive

Egg Fried Pancake (Tastier Than Outside) Exclusive

Comforting street-style stir-fry of shredded pancake tossed with sweet cabbage and fluffy scrambled egg, seasoned with soy sauce until the strips soak up savory, smoky flavor.

Instructions

  1. 1
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    Shred half a cabbage, heat the pan, stir-fry it briefly, then take it out.

  2. 2
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    Beat the eggs, stir-fry them in a hot pan briefly, and then take them out. If you don't take them out, the temperature won't rise in the next step.

  3. 3
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    Bought ready-made pastry strips.

  4. 4
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    Put eggs and cabbage together.

  5. 5
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    Add the shredded pancakes, stir-fry a few times, add a spoonful of soy sauce, and stir-fry evenly.

  6. 6
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    Add MSG and chicken bouillon before taking it off the heat.

  7. 7
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    Ding ding ding ding~

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Ingredients

Main Ingredients

  • Cabbage, Rutabaga
    1/2 piece
  • Shredded pancake
    1 plate
  • Egg
    2 piece

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Soy sauce
    1 spoon