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Egg Fried Pancake (Tastier Than Outside) Exclusive
Comforting street-style stir-fry of shredded pancake tossed with sweet cabbage and fluffy scrambled egg, seasoned with soy sauce until the strips soak up savory, smoky flavor.
Instructions
- 1
Shred half a cabbage, heat the pan, stir-fry it briefly, then take it out.
- 2
Beat the eggs, stir-fry them in a hot pan briefly, and then take them out. If you don't take them out, the temperature won't rise in the next step.
- 3
Bought ready-made pastry strips.
- 4
Put eggs and cabbage together.
- 5
Add the shredded pancakes, stir-fry a few times, add a spoonful of soy sauce, and stir-fry evenly.
- 6
Add MSG and chicken bouillon before taking it off the heat.
- 7
Ding ding ding ding~
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Ingredients
Main Ingredients
- Cabbage, Rutabaga1/2 piece
- Shredded pancake1 plate
- Egg2 piece
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Soy sauce1 spoon