Egg fried rice

Name: Egg fried rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; 1 piece Egg; to taste chopped green onions

Classic egg fried rice using day-old rice for distinct grains: softly scrambled eggs, fragrant scallions sizzled in hot oil, then high-heat tossing until each kernel is smoky and separate.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Rice that has been left for more than a day is better, with distinct grains, more chopped green onions, and the green onions should be tender.
2
Beat the eggs.
3
Press the leftover rice, and it will form into individual grains.
4
Scallions, tender scallions are delicious.
5
Heat the oil and fry the eggs, adding the beaten eggs once the oil is slightly hot.
6
Once it is slightly shaped, use stirring; fry it until it is tender.
7
Add chopped green onions to hot oil.
8
Stir-fry until fragrant, add rice, cook on high heat.
9
Stir-fry for three to five minutes, until some of the rice grains are properly cooked.
10
Add salt, eggs, and sesame oil, stir-fry, and serve.
11
Original image.
12
Beautiful picture.