Egg Fried Rice First Release

Name: Egg Fried Rice First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Shrimp; 2 pieces Western Hu; to taste Bean sprouts; 1 piece Onion; 2 pieces Corn; add more if you prefer stronger flavor (I like it light) A small amount of salt; to taste oil; to taste You can add peanut oil, soy sauce, pepper, etc.

Loaded egg fried rice with shrimp, corn, bean sprouts, and onion, the egg stirred in near the end so ribbons coat the savory grains.

30 minNewEasy Staple Food Stir-fry Light

Instructions

1
Peel the corn kernels and set aside.
2
Beat the eggs and set aside.
3
Remove the shells and devein the fresh shrimp and set aside. (For a stronger flavor, you can add seasonings and toss them.)
4
Steam the rice and set it aside.
5
Cut the onions and set them aside.
6
First stir-fry the bean sprouts, West Lake ingredients, and shrimp, then add the rice to let it absorb the flavors.
7
Add the beaten eggs, onion, and corn kernels and stir-fry.
8
Add salt and stir-fry until fully flavored.
9
Let it air dry.
10
Finished product.