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Egg, luncheon meat, and lettuce fried rice exclusive

Egg, luncheon meat, and lettuce fried rice exclusive

Speedy fried rice: fluffy scrambled eggs, crisped luncheon meat and rice tossed over high heat with soy, finished with shredded lettuce for a fresh, juicy contrast.

Instructions

  1. 1
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    Set the rice aside.

  2. 2
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    Crack the egg into a bowl and mix it evenly.

  3. 3
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    Cut the luncheon meat into small pieces.

  4. 4
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    Wash the lettuce and cut it finely.

  5. 5
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    Pour the eggs into the hot oil in the pan.

  6. 6
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    Scramble the eggs into pieces.

  7. 7
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    Add the luncheon meat and stir-fry.

  8. 8
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    Put in the rice.

  9. 9
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    Add an appropriate amount of light soy sauce and chicken bouillon, and stir-fry quickly over high heat.

  10. 10
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    Finally, add the lettuce and stir-fry over high heat until it softens.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

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Ingredients

Main Ingredients

  • Luncheon meat
    to taste
  • Egg
    to taste
  • Lettuce
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    to taste