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Egg, luncheon meat, and lettuce fried rice exclusive
Speedy fried rice: fluffy scrambled eggs, crisped luncheon meat and rice tossed over high heat with soy, finished with shredded lettuce for a fresh, juicy contrast.
Instructions
- 1
Set the rice aside.
- 2
Crack the egg into a bowl and mix it evenly.
- 3
Cut the luncheon meat into small pieces.
- 4
Wash the lettuce and cut it finely.
- 5
Pour the eggs into the hot oil in the pan.
- 6
Scramble the eggs into pieces.
- 7
Add the luncheon meat and stir-fry.
- 8
Put in the rice.
- 9
Add an appropriate amount of light soy sauce and chicken bouillon, and stir-fry quickly over high heat.
- 10
Finally, add the lettuce and stir-fry over high heat until it softens.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
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Ingredients
Main Ingredients
- Luncheon meatto taste
- Eggto taste
- Lettuceto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste