Egg mille-feuille pancake

Name: Egg mille-feuille pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 50 g Flour; 1 piece Egg; 10 oil; 10 g Flour; to taste Chili powder; to taste Five-spice powder

Flaky layered griddle pancake rolled with an egg-yolk oil paste, salt, five-spice, and chili, pan-fried over low heat until the many thin layers turn fragrant and crisp.

30 minNewEasy Staple Food Pan-fry Mild Spicy

Instructions

1
Add water to the flour and knead it into a dough.
2
Separate the egg yolks from the eggs, take half of the egg yolks, and mix them with oil and flour to make a pastry dough.
3
Roll out the dough thinly and spread the oily paste on it. Sprinkle with salt, five-spice powder, and chili powder. Roll it up and let it rest for ten minutes.
4
Roll it into a thin pancake. Fry it over low heat in a pan until cooked.
5
The pan-fried mille-feuille pancake is fragrant and crispy.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Flour
50 g
Egg
1 piece
Flour
10 g

Seasonings

oil
10
Chili powder
to taste
Five-spice powder
to taste