Egg pancake

Name: Egg pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 1/2 piece Carrot; 2 piece Egg; to taste Scallion; to taste Black sesame; to taste Salt; a few drops oil

Golden skillet pancakes from a simple flour-and-egg batter laced with shredded carrot and scallions, fried until crisp-edged and sprinkled with toasted black sesame for nutty aroma.

20 minNewEasy Staple Food Pan-fry Original

Instructions

1
Grate the carrots, chop the green onions into small pieces, mix them together with the eggs, and mix the flour with water to make a batter.
2
Mix the prepared seasoning with the flour together.
3
Pour a little oil into the pan, shape the omelette to the size you want, sprinkle with black sesame seeds, and wait to flip it over and cook briefly.
4
The surface should be golden yellow for the best result.

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Ingredients

Main Ingredients

Flour
to taste
Carrot
1/2 piece
Egg
2 piece
Black sesame
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

Salt
to taste
oil
a few drops