Egg, Round Clam, and Baby Bok Choy Soup Exclusive

Ingredients: bok choy (washed and cut), clams (cleaned), eggs.

Beat the eggs into egg liquid.

Heat oil in a wok until hot, pour in the beaten eggs and stir-fry until they form chunks, then remove them.

Next, add the round clams and bok choy into a pot of clear water, and add an appropriate amount of cooking wine.

Stir once and cook until the clams open.

Then, fold in the scrambled eggs and stir a bit.

Finally, add an appropriate amount of salt.

Mix in the seasonings evenly to finish.