#Egg# Shrimp Paste Tomato Tofu Egg Drop Soup

Name: #Egg# Shrimp Paste Tomato Tofu Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g Shrimp paste; 2 piece Tomato; 2 piece Egg; 50 g Tofu; 10 g Scallion; 5 g Garlic; 10 g Coriander; 1 spoon oil; 2 tsp Salt; 0.2 tsp MSG

A tangy tomato base simmered with tofu cubes and hand-formed shrimp paste balls, thickened with beaten egg into a glossy, savory-sweet soup.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the main ingredients: shrimp paste, tomatoes, eggs, tofu, green onions, cilantro, and garlic.
2
Cut the tomato into small pieces.
3
Cut the tofu into small pieces as well.
4
The shrimp paste is shaped into balls.
5
Chop the scallions and cilantro and set aside.
6
Pour some base oil into the pan and heat it, then add garlic and chopped green onions to sauté until fragrant.
7
Stir-fry the tomatoes on high heat until they release their juice.
8
Pour in an appropriate amount of water, then add the tofu cubes and bring to a boil over high heat.
9
Add the shrimp paste one by one.
10
Beat the eggs into a uniform liquid and pour evenly into the boiling soup.
11
Once the egg flowers are set, season evenly with salt and MSG, then finally sprinkle with chopped green onions and cilantro to enhance the flavor before serving.
12
The delicious and tasty shrimp, tomato, and tofu egg drop soup is served into a container.
13
Paired with eggs, fresh shrimp cakes, and fruit, it's the perfect standard breakfast.
14
Paired with eggs, fresh shrimp cakes, and fruit, it's the perfect standard breakfast.
15
The shrimp paste is tender and refreshing, mixed with the aroma of tofu and tomato egg drop, making it an absolutely top-notch taste.
16
Making breakfast for my family every day with care and watching them happily eat the delicious food is truly an enjoyment.
17
Happily and joyfully living each day well is the hard truth.