Egg Songhua Sausage

Name: Egg Songhua Sausage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5 piece Egg; 4 piece Century egg; a pinch sausage casing; a pinch Black pepper; a pinch alkali

Seasoned beaten egg studded with diced century egg is funneled into sausage casings, tied off and cooked, slicing into marbled rounds, a nostalgic homemade cold cut.

20 minNewEasy Cold Dishes Boil Savory

Instructions

1
Boil the century egg and remove the shell.
2
Beat 5 eggs.
3
Add a little pepper.
4
A pinch of salt.
5
A small amount of edible alkali.
6
Dissolve by adding water.
7
Pour in the beaten eggs and mix well.
8
Sift through once.
9
Cut the century egg into small cubes and put them into the beaten eggs.
10
Clean the sausage casing and tie off one end tightly.
11
Attach the enema to the other end of the intestine.
12
Pour the beaten eggs in.
13
Tie it tightly with cotton thread at the appropriate length, and remember to leave extra space when tying to prevent it from breaking during boiling.
14
Put the intestines in cold water, cook over medium-low heat, and do not cover the pot.
15
When the intestines slowly turn yellow and set, poke holes in the intestines with a toothpick to release air—poke several more holes or they'll crack!
16
After the main ingredient is fully ripe, it is taken out and rinsed in cold water, then sliced once cooled.
17
Just mix in a little dipping sauce you like, and it becomes a delicious cold appetizer to go with drinks.