Egg-stuffed pancake

Name: Egg-stuffed pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Egg-stuffed pancake wrapper; 1 piece Egg; to taste chopped green onions; to taste chili; to taste Pepper salt

A Chinese street pancake that puffs over high heat, is pierced and filled with seasoned egg, then pan-fried until set and rolled up with chili or pickled mustard.

10 minNewEasy Snacks Pan-fry Original

Instructions

1
Spray a little oil in a frying pan and cook the stuffed egg pancake.
2
When the surface is slightly golden, you can flip it. While waiting, crack an egg into a cup with a spout, add a little chopped green onion and pepper salt, and mix well for later use.
3
A big bump will form soon.
4
Poke a hole with chopsticks.
5
Quickly pour in the beaten eggs and continue frying to set them.
6
The egg mixture can be taken out of the oven once it solidifies.
7
Add some more chili or crushed pickled mustard.
8
Roll it up, and you can start eating.