Egg tart

Name: Egg tart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 piece egg tart crust; 2 piece Egg; 150ml Cream (egg tart custard); 150ml Pure milk; 20g white sugar; 2 piece Sugar tangerine

Easy and satisfying, Egg tart uses egg tart crust, egg and cream (egg tart custard) and is baked until golden and flaky. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Sweet

Instructions

1
Prepare ingredients like egg tart crust, and you can also add some raisins.
2
Beat the eggs, add milk and egg tart mixture, stir evenly, and use a strainer to remove small bubbles from the egg mixture.
3
Evenly pour the egg mixture into the tart shells, then add orange segments and raisins.
4
Put it in the oven, preferably on the upper rack for heating. This time I chose the lower rack, 200°C, and heat for 20–30 minutes.
5
Finished product.
6
Finished product.

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Ingredients

Main Ingredients

egg tart crust
8 piece
Egg
2 piece
Pure milk
150ml

Seasonings

Cream (egg tart custard)
150ml
white sugar
20g
Sugar tangerine
2 piece