Egg tart and banana cheesecake crust

Name: Egg tart and banana cheesecake crust
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 14 piece egg tart crust; 2 stick Banana; to taste shredded cheese; 1 piece Egg; 90ml pure milk; 4g Cornstarch; 3g white sugar

A homemade recipe for Egg tart and banana cheesecake crust, combining egg tart crust, banana and shredded cheese; baked until light, fluffy and golden.

30 minNewMedium Baking Roast Sweet

Instructions

1
Arrange the tart shells neatly on the baking tray.
2
Mash two bananas with a fork.
3
Crush the bananas and fill the tart shells to 70% full; tart custard: one egg, 90 grams of milk, 4 grams of cornstarch, 3 grams of granulated sugar, mixed evenly, and fill the tart shells to 80% full.
4
Put the shredded cheese on top of the egg tart crust with mashed banana.
5
Bake in the oven at 220 degrees for 20 minutes.
6
The cheese can also stretch 👍👍👍 Bananas and cheese are a perfect combination.
7
Pair the breakfast with star-shaped fried skewers, enoki mushrooms with barbecue sauce, and milk, perfect!

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Ingredients

Main Ingredients

egg tart crust
14 piece
Banana
2 stick
shredded cheese
to taste
Egg
1 piece
pure milk
90ml

Seasonings

Cornstarch
4g
white sugar
3g