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Egg tart style apple pie
Egg tart style apple pie made with egg tart crust and apple, baked until golden and flaky. Follow the steps for the best results.
Instructions
- 1
Chop the apples (it's better to cut them smaller, otherwise they might poke through when wrapping).
- 2
Wrap it up like making dumplings.
- 3
Preheat the oven to 185 degrees, put it in to bake, and take it out when it's done.
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Ingredients
Main Ingredients
- egg tart crust3 piece
- Apple1