Egg toast bread

Name: Egg toast bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 280 g High-gluten flour; 40 g Granulated sugar; 3 g Yeast powder; 2 piece Egg; 80 g Pure milk; 1 g Refined salt; 25g Butter; to taste Egg yolk flavored mayonnaise; to taste Ketchup; 1 slice Lettuce ball; 2 slice Ham slices; 4 slice Cucumber slices; 1 piece Fried egg

Egg toast bread brings high-gluten flour, granulated sugar and yeast powder together and is baked until golden and fragrant.

1 hrNewMedium Baking Roast Original

Instructions

1
Put high-gluten flour, granulated sugar, yeast powder, eggs, pure milk, and refined salt into a mixing bowl.
2
Knead into a dough and add butter softened to room temperature.
3
Continue kneading until it reaches a state where a thin film can be stretched out.
4
Cover it and let it ferment in a warm place.
5
Ferment until it doubles in size.
6
Take it out, knead to remove the air, and divide it into three equal parts.
7
Shape each one into a ball and cover to rest for 10 minutes.
8
Roll into a rectangular sheet.
9
Fold both sides toward the center.
10
Flip it over and roll it into a dough sheet about as wide as the mold.
11
Then fold it facing up and roll it up from one end.
12
After rolling, place it into a 450-gram loaf pan.
13
Carry out secondary fermentation until it is 80% full.
14
Preheat the oven to 180 degrees, with both top and bottom heat, on the bottom rack, and bake for about 40 minutes.
15
Take it out and tap lightly a few times, then demold and let it cool to room temperature.
16
If you like thin-skinned lightly roasted color, you can appropriately shorten the baking time.
17
Slice and prepare the sandwich toppings.
18
No need to remove the edges, just spread the egg yolk-flavored salad dressing and ketchup.
19
Place the cucumber slices.
20
Ham slices.
21
Fry eggs.
22
Lettuce ball leaves.
23
Cover with another slice of toast, OK.