Egg White Loofah Goji Berry Soup

Name: Egg White Loofah Goji Berry Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; 1 strip Luffa; 15 pieces Goji berry; 6g Salt; 6g sesame oil; 20g Starch; 600g Water

A delicate soup of tender loofah strips and goji berries finished with silky ribbons of seasoned egg white and a light starch thickening for a smooth, refreshing bowl.

20 minNewEasy Soups Boil Light

Instructions

1
Peel the loofah, wash it clean, and cut it into sections.
2
Cut the loofah into sections, then cut into strips.
3
Tear the loofah into strips and put them in a bowl for later use.
4
Separate the egg yolk and egg white, using only the egg white.
5
Egg white, use chopsticks to stir evenly and set aside.
6
Add 80 grams of water to the starch and stir evenly, set aside.
7
Add 520 grams of water to the pot and bring to a boil over high heat.
8
After boiling, pour in the loofah.
9
After it boils away, add salt and stir evenly.
10
Turn off the heat and pour in the egg whites.
11
Quickly stir with a spatula until the egg whites are set.
12
After the protein has coagulated and set, add goji berries and simmer over low heat for 2 minutes.
13
After stirring the starch water evenly again, pour it into the pot.
14
Use a shovel to stir continuously until the soup thickens, then turn off the heat.
15
Ladle the soup into a bowl and add a few drops of sesame oil.
16
Stir evenly, and it’s ready to serve.