Egg yolk cookie

Place the egg yolks and whole eggs into a container, add half of the granulated sugar, and beat with an electric mixer until the color turns pale and the volume increases slightly, then add the remaining half of the granulated sugar.

Continue beating until the volume expands, the color turns white, and the egg mixture becomes delicate and thick, so that when it settles, it does not disappear quickly.

Sift in the cake flour.

Fold evenly with a spatula.

Fill into a piping bag fitted with a round tip.

Press into a baking tray lined with oiled paper. (About 2 trays worth)

Select the baking mode on the Meiyu steam oven, preheat in advance, and place the baking tray inside.

Bake at the set temperature for about 20 minutes.

Finished product image.

Finished product image.