Egg yolk soybean
Easy and satisfying, Egg yolk soybean uses egg yolk, sugar and milk powder and is baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Add sugar to an egg yolk.
- 2
Beat briefly with a whisk until it becomes a pale yellow egg yolk cream.
- 3
Add 1 spoon of milk powder to the egg yolk cream and mix well.
- 4
Just find any food plastic bag and put the egg yolk cream in it.
- 5
Cut a small opening at the front of the bag, and squeeze out little dots on the baking mat as you like.
- 6
Preheat the oven to 120 degrees, then bake at 120 degrees with upper and lower heat for 20 minutes. Note to adjust the temperature and time according to your oven’s temperament.
- 7
Roasted egg yolk beans are fragrant, crispy, and crunchy, but not hard enough to hurt your mouth, making them very suitable for children~
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Ingredients
Main Ingredients
- Egg yolk2 piece
- Milk powder1 tsp
Seasonings
- Sugar1/2 tsp