Eggplant and Potato Rice Bowl

Name: Eggplant and Potato Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 80g Golden Dragon Fish Germ Rice; 1 piece Round eggplant; 1 piece potato; to taste Clear water; 2g Salt; to taste Edible oil; 8g light soy sauce; 1g Sichuan pepper powder; 5g Oyster sauce; a pinch roasted black sesame; a pinch Goji berry; 4g Scallion; 4g Ginger

A savory rice bowl topped with braised eggplant and potato simmered in soy and oyster sauce, spooned over fragrant germ rice for a soft, comforting meal.

30 minNewMedium Staple Food Simmer Savory

Instructions

1
Prepare the ingredients.
2
Germ rice is wash-free.
3
Soak the rice in a bowl of water half an hour in advance, the cooked rice will taste better.
4
After the rice cooker's water boils, pour in the rice and steam it.
5
The rice fragrance is very strong.
6
Pour oil into the wok, stir-fry the green onions and ginger until fragrant, then add the eggplant and stir-fry.
7
Add the potatoes and stir-fry.
8
Add light soy sauce and oyster sauce and stir-fry evenly.
9
Add Sichuan pepper powder and stir-fry evenly.
10
Add clear water, and after it boils, simmer on low heat.
11
Finally, add salt to season and it is ready to serve.
12
Fill the bowl with rice, add two spoonfuls of eggplant and potato, sprinkle with black sesame and goji berries, and the nutritious and delicious rice with toppings is ready.
13
Light yet nutritious and delicious.