Eggplant Mixed with Chicken Breast Exclusive

Name: Eggplant Mixed with Chicken Breast Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 245 g Eggplant; 310 g Chicken breast; to taste Ginger slices; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste MSG

Steamed eggplant and poached chicken breast are torn into soft shreds and folded together with light seasonings, a wholesome low-fat pairing with tender texture.

1 hrNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: Eggplant (washed, cut into sections, and steamed), chicken breast (washed), ginger slices.
2
Put the chicken breast and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
3
Blanch, turn off the heat after 10 minutes, and remove.
4
Let it cool.
5
Next, tear the eggplant apart.
6
Then, tear the cooled chicken breast apart and put it into a large bowl.
7
Mix in the torn eggplant.
8
Finally, add an appropriate amount of light soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix with seasonings and it's ready.