Eggplant Mixed with Pork Tongue Exclusive

Name: Eggplant Mixed with Pork Tongue Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick Eggplant; 125 g Cooked pig tongue; to taste light soy sauce; to taste Salt; to taste MSG

Steamed eggplant, torn while still warm, is combined with sliced braised pork tongue and a savory soy dressing. The soft vegetable and springy meat create an unexpectedly pleasing textural duet.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: eggplant, cooked pig's tongue (sliced).
2
Remove the stem of the eggplant, wash it, and break it into sections.
3
Put it into the steamer.
4
Cover and steam for 7 to 8 minutes.
5
Next, open the lid and take it out.
6
Put it into a large bowl and let it cool.
7
Then, tear apart the cooled eggplant.
8
Finally, add the cooked pig tongues and an appropriate amount of light soy sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix with seasonings and it's ready.