Eggplant sauce

Name: Eggplant sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 4 stick Eggplant; 15g Shrimp skin; a pinch Black pepper; 2 tsp Olive oil; 3g Salt; 2g chicken essence; a pinch chopped green onions

Whole eggplants are steamed until collapse-soft, then mashed with dried shrimp and seasonings into a savory, spoonable mash that pairs well with rice or congee.

30 minNewEasy Pickled & Preserved Steam Original

Instructions

1
Wash the eggplants and break them into sections, then put them on a plate.
2
Place the eggplant in a steamer and steam for about 20 minutes until soft and fully cooked.
3
Take out the eggplant and put it into a large bowl, add the dried shrimp and all the seasonings, and mash and mix them evenly with a spoon.
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