Eggplant Stewed with Green Beans
Eggplant and green beans stew together until soft and infused with garlic, soy and a hint of chili. The vegetables meld into a rustic, saucy dish that begs for a bowl of rice.
Instructions
- 1
Pick clean, wash, and steam in the pot.
- 2
Cut the eggplant into strips and steam for a while.
- 3
Steaming it to this point is fine.
- 4
Off the stove.
- 5
Prepare these ingredients.
- 6
Cut the green onions into sections.
- 7
Start sautéing until fragrant.
- 8
After stir-frying until fragrant, add the green beans.
- 9
Put the eggplant.
- 10
Just stir-fry it casually.
- 11
Simmer the prepared sauce over low heat for a while.
- 12
Sprinkle with chopped green onions, then simmer for another two minutes.
- 13
It's ready to be served.
- 14
It would look even better with some chopped green onions on top.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Eggplantto taste
- String beansto taste
- Onionto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- Xiaomi chilito taste
Seasonings
- Oyster sauceto taste
- Soy sauceto taste