Eggplant with Garlic and Sesame Sauce - Exclusive

Name: Eggplant with Garlic and Sesame Sauce - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 pieces white eggplant; to taste sesame paste; to taste Garlic clove; to taste Salt; to taste MSG; to taste Aromatic vinegar

Tender white eggplant is torn by hand, squeezed dry, and swathed in a loosened sesame paste sharpened with vinegar and a generous hit of raw garlic, mellow, nutty, and quietly addictive.

20 minNewEasy Cold Dishes Mix Light

Instructions

1
The white eggplant is especially tender; remove the stem and skin, and wash it clean.
2
Break it into small pieces by hand.
3
Pour water into the pot and bring it to a boil.
4
Put in the eggplant (usually steamed).
5
Cook until the eggplant becomes soft.
6
Taken out and cooled.
7
Squeeze out the water.
8
Add some plain water to the sesame paste to loosen it, and season with a little vinegar and salt.
9
Crush the garlic cloves into garlic paste, or you can chop them finely.
10
Eggplant, mashed garlic, and the prepared sesame paste are all placed together in a small bowl.
11
Mix well and then it can be eaten.
12
Finished product picture!
13
Finished product picture!