Eggs Benedict

Put some butter in the pan and cook the asparagus and bacon until done, and fry the bread slices until the surface is crispy! Slice the avocado.

Put an appropriate amount of water, salt, and white vinegar (to help the egg coagulate) into a milk pot. After boiling, quickly stir with a spoon to create a vortex, and crack the egg into the center of the vortex.

After the surface of the egg white solidifies and turns white, turn off the heat, cover with a lid, and let it steam for 3 minutes. This way, the outside is solid, and the yolk inside is runny.

Scoop out the eggs and place them on kitchen paper to absorb the water, handling them gently.

How to make Hollandaise sauce: Melt the butter, beat the egg yolks in a bowl, then add the melted butter while stirring over a heat bath, stirring until thickened. Add lemon juice and a mixture of black pepper and salt, and mix well.

, I spread some cheese on the slices of bread again, laid on the avocado slices and bacon. Then I put the egg on top.

Simply pour the Hollandaise sauce over the surface of the Eggs Benedict!

Another glass of tomato juice.