Eggs dipped in ten-spice coriander garlic sauce exclusive

Name: Eggs dipped in ten-spice coriander garlic sauce exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 piece Free-range chicken eggs; to taste Garlic; to taste Ten-flavor vegetable; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil

Firm-boiled eggs are cut into chunks and dunked into a rustic pestle of garlic, salt and mixed herbs. Every dip adds a pungent, herby punch to the mild, creamy yolk.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
3 free-range eggs, boiled.
2
Rinse with cold water and peel. The eggs I bought are too fresh, even after rinsing with cold water, the shells are still hard to peel 😅.
3
Cut the eggs into small pieces.
4
Put the garlic and ten-flavor herbs in a garlic mortar, with a little salt.
5
Crush.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
7
Arrange on a plate.
8
Finished product.