Eggs — Exclusive Deep-Fried Steamed Bun Slices with Eggs

Name: Eggs — Exclusive Deep-Fried Steamed Bun Slices with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste steamed bun; to taste Salt

Steamed bun slices dipped in seasoned egg and deep-fried until golden, crisp outside and fluffy within, often served with sausage or braised beef.

10 minNewEasy Staple Food Deep-fry Original

Instructions

1
Main ingredient.
2
Slice the steamed bun and set aside.
3
Beat the eggs with salt and set aside.
4
Dip the steamed bun slices evenly into the egg mixture.
5
Heat the oil, and fry the slices of steamed bun dipped in egg liquid in the oil.
6
Fry the steamed bun slices until both sides are golden brown.
7
Fried slices of steamed bun can be filled with sausages, lettuce, braised eggs, or marinated beef.

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Ingredients

Main Ingredients

Egg
to taste
steamed bun
to taste

Seasonings

Salt
to taste