Eggs, milk, bread, pudding
A homemade recipe for Eggs, milk, bread, pudding, combining pure milk, egg and thick-cut toast; baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
I am using a 7-inch aluminum foil pan and pour milk into it.
- 2
Beat two eggs.
- 3
Pour the beaten eggs into the milk.
- 4
Stir evenly to make a milk and egg mixture.
- 5
I am using this kind of thick-cut toast.
- 6
Tear the toast into small pieces and soak them thoroughly in the milk and egg mixture (lesson learned from failure: it's best not to have any excess liquid).
- 7
Sprinkle some white sugar on the surface.
- 8
Air fry at 160 degrees for 22 minutes (since the temperature and heat vary between different air fryers, everyone should adjust the temperature and time according to their own appliance).
- 9
The surface got a little overcooked when roasted, but it tastes crispy on the outside and tender on the inside.
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Ingredients
Main Ingredients
- Pure milk200ml
- Egg2 piece
- Thick-cut toast2 piece
Seasonings
- white sugar1 tsp