Eggs mixed with Malan leaves, exclusive

Clean the Malantou.

Boil water in a pot.

Blanch the Malan leaves.

Bring to a boil.

Scoop out the overcooled water.

Clean the garlic thoroughly.

Chop finely.

Break the eggs into a bowl and beat them until mixed.

Heat the pan with cold oil, and when the oil is hot, pour in the egg mixture.

Crack the eggs until cooked, beat them apart, and turn off the heat.

Malantou is written to dry up the water.

Chop finely.

Chopped vegetables and minced garlic are added to the eggs, along with salt.

Just mix evenly.

Finished product.