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Eggs stir-fried with chili peppers

Eggs stir-fried with chili peppers

Chopped chili peppers and beaten eggs are cooked together in smoking-hot oil into a puffed golden omelette, its edges crisp and its crumb lively with mild heat, a rustic favorite over rice.

Instructions

  1. 1
    Step image

    Chop the chili and beat the eggs.

  2. 2
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    Mix the two things together evenly.

  3. 3
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    Heat the pan with oil until it’s smoking, then fry for a while before flipping.

  4. 4
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    Cook until both sides are golden.

  5. 5
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    All right.

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Ingredients

Auxiliary Ingredients

  • chili
    to taste

Main Ingredients

  • Egg
    to taste
  • Thirteen Spices
    to taste

Seasonings

  • Salt
    to taste