Eggs Stir-Fried with Vinegar

Name: Eggs Stir-Fried with Vinegar
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 piece Egg; a pinch scallion segments; a pinch minced garlic; a pinch Chili flakes; a pinch Vinegar

Golden eggs are pan-fried, then bathed in a lively sauce of aged vinegar, chopped chili and soy, the sour-spicy glaze soaking into the soft curds for a bright, appetite-sharpening dish.

10 minNewEasy Hot Dishes Stir-fry Sour & Savory

Instructions

1
Beat an egg, have red chopped chili sauce, and also chop the garlic.
2
Chop some more sections of green onion, take a bowl to prepare some seasoning sauce, add some chopped chili sauce, two tablespoons of soy sauce, two tablespoons of vinegar, a little chicken powder, a little pepper, one tablespoon of sesame oil, and a little water.
3
Heat the pan and add a little oil, then crack 4 eggs into the pan one by one.
4
Fry one side, and once it sets, turn it over to fry the other side
5
Pour in the sauce that was just prepared
6
Add the chopped green onions and stir-fry until evenly mixed.
7
The appetizing and delicious vinegar-fried eggs are ready!