Egyptian butter bread

Prepare all the ingredients.

Put all the ingredients except for the butter into the bread machine to knead the dough.

After kneading well, add the butter and continue kneading into a smooth dough, kneading several more times.

Let the dough ferment until it doubles in size.

After removing the exhaust, divide into 6 equal parts.

Knead the dough into a round shape, cover it with plastic wrap, and let it rest for 10 minutes.

Roll the dough out slightly, but don't roll it too thin.

Place it in the baking tray and let it ferment again until it reaches 1.5 times its size.

Use your fingers to poke a few holes in the fermented dough.

Cut the butter into small pieces and put them into the small holes.

Brush the surface with egg wash.

Sprinkle with white sugar.

Preheat the oven to 190°C in advance, then set the temperature to 190°C and bake for 13 minutes after placing the baking tray inside.

Fresh out of the oven, the color is very tempting.

Finished.

Soft on the inside, I ate one in a single bite, it's really delicious.

Completed.