Eight-Torn Cake
Easy and satisfying, Eight-Torn Cake uses all-purpose flour, baking powder and screwdriver and is baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Mix the dry flour and baking powder according to the recipe and set aside. Weigh the other ingredients strictly according to the recipe using a digital scale, then mix evenly with an electric mixer. After that, knead them together with the prepared flour. Form them into balls of about 50g each. During this process, you can add roasted peanuts or melon seeds, or other ingredients. For example, walnuts; I added sesame because there was nothing else at home.
- 2
Press into a cake shape and bake in the oven with both top and bottom heat at 180℃ for fifteen to twenty minutes. The temperature and time can be adjusted flexibly according to your oven's characteristics and personal taste.
- 3
Beautifully, it's just out of the oven.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- All-purpose flour880g
- Baking powder3g
- Screwdriver3g (ammonium bicarbonate)
- Egg55g
- Water75g
- Melon seeds (shelled)some
- Peanutsome
Seasonings
- granulated sugar250g
- syrup30g
- salad oil350g