Electric Griddle Sausage Pizza

Prepare the ingredients: leavened dough (first dissolve the yeast in an appropriate amount of warm water and pour it into the flour, then gradually add a little sugar, salt, and milk. Stir the flour with chopsticks until it looks like snow, then pour in a suitable amount of olive oil and knead the dough repeatedly by hand until smooth. Cover with plastic wrap and let it rest for about 1 hour), Chinese sausage, pork floss, onion, shredded cheese, and sweet corn kernels (blanch the corn kernels for 2 minutes).

Step two is to roll the dough into a 5mm thick flatbread, with the edges slightly thicker. Use a fork to poke small holes on top, and apply oil to the frying pan.

Squeeze on ketchup and salad dressing.

Brush on ketchup and salad dressing! Sprinkle a layer of cheese and pork floss.

Layer the corn kernels, onions, and sausages one by one.

Finally, sprinkle a layer of cheese (if you like, you can add more; it will melt and stretch better).

Heat the electric griddle on both sides for more than ten minutes (always place a pair of chopsticks at the top of the electric griddle to prevent sticking to the top layer).

Cut into pieces with a knife.

Isn't it very tempting?

Zero failures! Simple and delicious! Hurry and save this to make it for your little troublemaker at home!